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Low-FODMAP Diet 101: A Complete Beginner’s Guide to Beating IBS Bloat Fast

What Is the Low-FODMAP Diet?

A short-term (2–6 weeks) dietary approach that lowers specific fermentable carbs (FODMAPs) that can trigger bloating, pain, gas, and diarrhea/constipation in IBS and SIBO-prone people.

Why It Works

FODMAPs pull water into the intestine and feed gas-producing bacteria. Reducing them calms distension and pain quickly, while you assess tolerance to each subgroup during reintroduction.

What You Can Eat (Core List)

  • Proteins: Eggs, poultry, fish, beef, tofu (firm), tempeh
  • Carbs: White rice, quinoa, oats (measured), potatoes, rice noodles
  • Veg: Zucchini, carrots, spinach, bok choy, bell peppers, tomatoes, eggplant, green beans
  • Fruit: Firm bananas, blueberries, strawberries, kiwi, oranges (portions)
  • Fats: Olive oil, avocado oil (watch avocado portions), butter/ghee if tolerated
  • Dairy: Lactose-free milk/yogurt, hard cheeses (portioned) or dairy-free alternatives

Foods to Avoid Initially

  • Onion, garlic (use infused oils)
  • Wheat-heavy products (choose GF or low-FODMAP grains)
  • Many beans/legumes (except small lentil portions if tolerated)
  • Honey, high-fructose fruits (apples/pears/mango), sugar alcohols (sorbitol/mannitol)
  • High-lactose dairy (milk/ice cream)

Portion Control

Even low-FODMAP foods can become high-FODMAP in large portions. GutFeeling’s database gives exact serving sizes.

3-Phase Plan

  1. Elimination (2–6 weeks)
  2. Reintroduction (test one FODMAP group at a time)
  3. Personalization (build your long-term relaxed plan)

Common Mistakes

  • Staying restrictive too long (reintroduce to diversify)
  • Not tracking portions
  • Ignoring stress/sleep (huge symptom drivers)
  • Adding too much raw veg too quickly

Sample Day

  • Breakfast: Omelet with spinach and tomato, side of rice toast
  • Lunch: Chicken quinoa bowl with carrots and zucchini
  • Snack: Lactose-free yogurt with blueberries
  • Dinner: Salmon, mashed potatoes, steamed green beans

How GutFeel.AI Helps

  • Auto-generates weekly menus and smart grocery lists
  • Flags FODMAP risks in recipes and restaurant menus
  • Reintro scheduler that analyzes responses and updates your “green list”

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